Nutritious, Sustainable, Affordable, Delicious
The benefits of pulse crops go far beyond what you might expect. Pulses are a good source of protein, fiber, iron, potassium, folate, antioxidants and are gluten, sodium and cholesterol free. They are natural fertilizers, drought tolerant, have a low carbon footprint and are also an incredibly water efficient crop. Did you know that they are also versatile in the kitchen? Indeed, pulses are eaten world-wide in a vast variety of ways, thanks to their affordability and ability to be used as a protein, a vegetable and even in desserts!
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