Growers Education Videos
Complete Webinar Module #3: Pulse Crop Harvest Concerns.
Video only as presented in the Module 5 webinar in PulsED, Insects and Viral Diseases in Pulse Crops.
Video only, as part of the PulsED Webinar on Insects and Viral Disease in Pulse Crops.
Introduction video to the PulsED Module #5 on Insects and Viral Diseases
Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.
Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.
Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Weidong Chen, Research Plant Pathologist, USDA-ARS at Pullman, WA
Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.
Learn about pulse crop markets and trends from Pete Klaiber, Vice President of Marketing at the USA Dry Pea & Lentil Council. This is the Marketing Module of the PulsED grower education series, a collaboration between the USADPLC and the Spokane Regional Office of the Risk Management Agency. Funde...
Conventional and organic growers learn the different risk management products available through RMA, how to apply, available resources and expected results. Includes a presentation by Ben Thiel and Kay Tiesle from the Spokane Regional Office of the USDA Risk Management Agency (RMA) and Tim McGreevy ...
For review purposes.
This is a draft edit without the Q/A section.
Meet the USADPLC International Reps video for PulsED Module 1: Understanding Pulse Markets
This video is private.
On Thursday November 7th, the USA Dry Pea & Lentil Council hosted the fourth of four FREE "Food R&D Trends" Webinars that offer practical "how-to" guidance on using pulses (legumes) as value-added protein sources in food formulations. Funding for this project was provided through the Idaho Departme...
From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Fiber" video. Learn how to make Strawberry Banana Granola Bars using pea fiber and red lentils!
From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Starch" video. Learn how to use pea starch as a thickening agent for food products such as soups and chowders, or anything that requires traditional starches and flours as a thickening agent!
The USA Dry Pea & Lentil Council offers the third of four FREE"Food R&D Trends" Webinars that offer practical "how-to" guidance on using pulses (legumes) as value-added protein sources in food formulations. Pulses can play a very important role in cost-effectively satifying growing consumer intere...
August 22, 2013 Webinar. How to use pulse ingredients as alternatives to egg and dairy products in food production. Sponsored by the USA Dry Pea and Lentil Council. 55 minutes long. Topics addressed in this webinar include: · Pulses as food ingredients · The role of egg and dairy ingr...
The USA Dry Pea & Lentil Council brought together world-class chefs, marketers, and product developers to show the versatility and health benefits of dry peas, lentils & chickpeas at the 2012 Product Development Course hosted at the Culinary Institute of America in the Napa Valley.
Key members of the food industry attended the 2012 Legumes: Wholesome Ingredients for Value-Added Foods product development course at the Culinary Institute of America, Greystone Campus. The course focused on innovative uses of dry peas, lentils and chickpeas as ingredients.
How do you cook with pulses (dry peas, lentils and chickpeas)? This video gives tips on how to prepare, how to cook, length of time, what to cook them with and storage information.
The USA Dry Pea & Lentil Council (USADPLC) hosted an educational course in cooking with dry peas, lentils and chickpeas at the Culinary Institute of America in August 2009.
How to use WSU's Herbicide Mode of Action Tool, a presentation by Dr. Drew Lyon.
The RMA announced the harvest prices for the 2020 crop year. Watch this special video outlining the Pulse Crop Revenue Protection insurance program and calculating what these harvest prices might mean to a U.S. pulse producer's bottom line.
USA Dry Pea & Lentil Council CEO, Tim McGreevy analyzes the 2020 USDA last production report or the year and their Stocks-on-Hand Report.
The Farm Program signup deadline is March 15, 2021. CEO Tim McGreevy analyzes the best outcomes for a fictional farm in this ARC vs. PLC showdown!
USADPLC CEO Tim McGreevy analyzes the RMA 2021 Projected Prices for the Dry Bean and Dry Pea Crop Insurance Program.
Great presentation for the Global Pulse Confederation by Tim McGreevy, CEO of the USA Dry Pea & Lentil Council and the American Pulse Association on the big role that pulses can play in the way we eat and produce food on planet earth.